As the summer days fade into the crisp embrace of fall, it’s time to rethink our gardening game. If you’re anything like me, you’ve probably spent way too much time scrolling through Pinterest, drooling over perfectly manicured herb gardens. Well, good news! Fall is the perfect time to get your hands dirty and grow some amazing herbs that will make your kitchen and garden the envy of all your friends. Not to mention the amazing cocktails, meals, and treats you can make with these herbs.
In this article, I’m going to share my top picks for the best herbs to grow in the fall. These herbs not only thrive in cooler temperatures but also bring incredible flavors to your dishes. From the hearty resilience of rosemary to the zesty freshness of cilantro, there’s something here for everyone. And trust me, if I can grow these beauties without turning them into a sad, wilted mess, so can you!
So, grab your gardening gloves and a cup of hot cider (because, you know, fall vibes), and let’s dive into the wonderful world of autumn herbs. Whether you’re a seasoned gardener or a newbie just trying not to kill your plants, these tips and tricks will help you cultivate a thriving herb garden that lasts well into the season. Let’s get growing!
The Best Herbs To Grow In The Fall Season
Fall time herbs for your gardening:
1. Cilantro
Cilantro loves the cooler temperatures of fall and is perfect for adding a fresh zing to your salsas and salads. Just be ready to harvest quickly because it tends to bolt if it gets too warm. Trust me, nothing beats the taste of fresh cilantro in your guacamole!
2. Parsley
Parsley is hardy and thrives in the fall. Whether you prefer curly or flat-leaf, this versatile herb adds a bright flavor to soups, stews, and garnishes. Plus, it’s packed with vitamins, making it a small but mighty addition to your garden.
3. Thyme
Thyme is practically indestructible and does exceptionally well in cooler weather. Its tiny leaves pack a powerful punch and are perfect for seasoning roasts and veggies. Plus, it smells divine, like a little piece of herbal heaven in your garden.
4. Chives
Chives are easy to grow and their mild onion flavor is a must for any kitchen. They come back year after year, making them a reliable perennial. Sprinkle them on baked potatoes, soups, or anything that needs a subtle oniony kick.
5. Oregano
Oregano thrives in the fall and its robust flavor is a staple in Mediterranean cooking. It’s perfect for pizzas, pastas, and homemade marinades. Plus, it’s low-maintenance and will happily grow with just a little bit of love and sunshine.
6. Sage
Sage loves the cool, crisp days of fall and adds a warm, earthy flavor to dishes. It’s essential for holiday stuffing and pairs beautifully with roasted meats and vegetables. And let’s be honest, who doesn’t love a good sage butter?
7. Rosemary
Rosemary is a sturdy herb that can withstand cooler temperatures. Its aromatic needles are fantastic for flavoring meats, breads, and even cocktails. Plus, a sprig of rosemary makes a beautiful garnish and smells amazing when you brush past it in the garden.
8. Mint
Mint can be a bit of a garden thug, but it thrives in the fall and adds a refreshing touch to teas, desserts, and mojitos. Plant it in a pot to keep it from taking over, and enjoy its invigorating flavor all season long.
9. Lemon Balm
Lemon balm is a member of the mint family and loves cool weather. Its lemony scent and flavor are perfect for teas, desserts, and even as a calming bedtime remedy. It’s easy to grow and will make your garden smell like a citrus grove.
10. Fennel
Fennel isn’t just a fall herb; it’s also a beautiful plant with feathery fronds. The fronds add a delicate, anise-like flavor to dishes, and the seeds are great for seasoning. It’s a bit of a multitasker and a lovely addition to any garden.
11. Lavender
Lavender thrives in cooler weather and its calming fragrance is perfect for making sachets or adding to bathwater. While not typically a culinary herb, it can be used to add a unique flavor to baked goods and desserts. Plus, it’s just plain beautiful.
12. Tarragon
Tarragon loves the fall and its subtle anise flavor is fantastic in sauces, dressings, and with chicken. It’s a bit of a diva and prefers a sunny spot, but it’s well worth the effort for its delicious flavor.
Growing herbs in the fall is not only possible but incredibly rewarding. These herbs will keep your kitchen stocked with fresh flavors and your garden looking lush as the seasons change. Happy gardening!
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